We stayed in Delfiino Blu Boutique Hotel for 9 days in mid September and could only be fitted in, after making a very late booking, by agreeing to change rooms. A young lady receptionist named Yvette made all the necessary arrangements and she ensured the change went without any inconvenience whatsoever. All of the rooms we used were furnished in a similar style with quality, cleanliness,simplicity and superb views being the norm. Everything is right about this place.

The location on the edge of a great beach in the best part of the island, the layout of the hotel and the beautiful intricate tiling in and around the main building. he pool / pool bar area & the restaurant area were perfect for dining and / or relaxing with a cocktail (Adi the barman does great Caiprahinos) with great views of the sea and sunset. The staff stood out for me, they were very friendly & very efficient and Costas the very gracious owner should be proud of each and every one of them.
The breakfast buffet left you wanting for nothing; champagne and fresh orange juice together with a selection of hot and cold food to tempt everyone. We were half board which meant a 5 course meal being available from a set menu including 3 choices of starter and main course

We could also take off the a la carte menu for no extra cost (unless we went for lobster) which adds flexibility. We are both "foodies" and we thought the dinners were good in the main but for us they didn't stand out as the best part of our stay. At lunchtime we chose a small beach restaurant nearby called Waves nearly every day because their Sardines, Squid, Prawns & Octopus were excellent value. Would we return; a resounding yes and if Costas could notch up the quality of the food he would have a truly exceptional small hotel which could not be faulted in any way whatsoever.

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